1. I plan to have a burger piece with the top bun as a lid and the cheese as handles. I want to add very vibrant and smooth colors to the burger. I really want the cheese and vegetables inside to catch the attention with vibrant reds, greens, and orange.
2. So far the most difficult part has been carving the curves inside the piece to add curve and definition to each part of the burger. I want each layer to be defined as its own by having unique depth and color.
3. So far I think my lid and general box shape is very successful. The lid fits on very smoothly without wobbling at all, and I built the box sturdy enough to not crack.
4. First I had to slab the clay to put together the box. I had different shapes cut out to make it and even square box and put it all together by scoring and slipping the edges. After the box was done I cut off the top for the bun/lid shape and then carved out the definitions. I then added the cheese by scoring and slipping, and lastly made a way for the lid to stay on.